Bob's Red Mill Natural Almond Flour

Nutrition facts

Ingredients

Whole Almonds

About this item

• ONE SIMPLE INGREDIENT, DELICIOUS POSSIBILITIES: Bob’s Red Mill Natural Almond Flour is made from whole almonds including the skins; ground to a super-fine texture that’s ideal for quick breads, muffins and cookies, as well as everyday baking needs; versatile and performs beautifully in a wide range of recipes
• LOW CARB ALTERNATIVE: A great low-carb alternative to traditional flour, allowing you to enjoy your favorite baked goods with fewer carbohydrates; substitute up to 25% of the all-purpose flour in your recipes for added flavor and tender crumb
• INCREDIBLY VERSATILE: Beyond baking, Bob’s Red Mill Natural Almond Flour can be used as a low-carb coating for chicken, fish or tofu; as a breadcrumb substitute in meatballs and meatloaf; adds a deliciously nutty flavor and satisfying crunch to savory dishes
• GLUTEN FREE & NON-GMO: Tested and confirmed gluten free, making blanched almond flour a safe and tasty choice for those with gluten sensitivities; Non-GMO Project Verified
• BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness