Gold Medal Premium Quality Bread Flour for Baking

Gold Medal Premium Quality Bread Flour for Baking

Overall Description

• A high-protein wheat flour specially formulated for yeast breads and other baked goods that require strong gluten structure.

• Commonly used for making artisan breads, sandwich loaves, rolls, pizza dough, and other yeast-leavened recipes.

• Helps create bread with excellent rise, texture, and a soft yet chewy crumb.

• Trusted by home bakers and professionals for consistent, reliable baking results.

Taste & Texture

• Has a mild wheat flavor that complements both sweet and savory bread recipes.

• Produces a chewy, well-structured texture with a tender crumb.

• The dough is elastic and easy to work with, helping breads rise evenly and maintain shape.

Ingredients

• Wheat flour

• Malted barley flour

• Niacin

• Iron

• Thiamine mononitrate

• Riboflavin

• Folic acid