Gochujang Korean Chile Sauce

Gochujang Korean Chili Sauce

A staple Korean fermented chili sauce widely used in traditional and modern dishes, including bibimbap, marinades, stews, stir-fries, and dipping sauces. It adds depth and authentic flavor to a variety of recipes, making it an essential pantry ingredient for Korean cuisine lovers

Bold and complex with a balance of spicy heat, subtle sweetness, and deep umami richness النات from fermentation. The texture is thick, smooth, and slightly sticky, allowing it to coat ingredients evenly

Red chili pepper powder, fermented soybeans, glutinous rice, salt, sugar, water, fermentation cultures