Field Rose Graft Cider

Field Rose Graft Cider

• Overall Description
  • A dry rosé style cider from Graft Cider that blends New York apples with wine grapes like Syrah and Zinfandel.
  • Commonly enjoyed chilled as a wine-like cider for casual sipping, picnics, and food pairings.
  • Inspired by natural rosé wine, combining cider fermentation with grape skins for added complexity.
  • Known for its wild fermented character and balanced mix of fruit and earthy notes.
  • Produced in New York with a focus on dry, experimental cider-making styles.
• Taste & Texture
  • Bright, dry, and crisp profile with a rosé wine-like fruit character.
  • Notes of red berries, grape skin, and subtle apple tartness.
  • Light to medium body with a clean, refreshing finish.
  • Slightly funky, complex edge from wild fermentation and grape blending.
• Ingredients
  • New York apples
  • French cider apples
  • Syrah grapes
  • Zinfandel grapes
  • Finger Lakes grape skins
  • Wild yeast fermentation cultures
  • Natural sugars from fruit