Thin pastry sheets designed for making traditional Asian-style spring rolls, distributed under the Emperor's Kitchen label. Commonly used for fresh or fried spring rolls filled with vegetables, seafood, or meats. Ideal for appetizers, party platters, and restaurant-style dishes prepared at home or in food service kitchens.

Neutral, mild flavor that allows the filling to stand out. When fried, the wrappers become light, crispy, and golden with a delicate crunch. When used fresh (if applicable), they remain soft and pliable for easy rolling.

Wheat flour, water, salt.