DeLallo Flour Type 00 Organic

DeLallo Italian 00 Flour

Overall Description

• A finely milled Italian-style wheat flour traditionally used for making pizza dough, pasta, and delicate baked goods.

• Known for its very fine texture and balanced protein content that creates soft, elastic doughs.

• Popular in authentic Italian cooking, especially for Neapolitan-style pizza crusts and fresh pasta.

• Ideal for recipes that require smooth, silky dough and consistent results.

Taste & Texture

• Has a mild wheat flavor that enhances the natural taste of baked goods.

• Extremely fine and silky texture that produces smooth dough and tender crusts.

• Creates light, airy baked products with a delicate crumb.

Ingredients

• Wheat flour