D'artagnan Wagyu Ground Beef

D’Artagnan Wagyu Ground Beef is crafted from richly marbled, restaurant-quality Wagyu beef—known for its buttery texture, deep flavor, and exceptional tenderness. This ground beef delivers a luxurious upgrade to any dish.

• Made from authentic Wagyu cattle, humanely raised without antibiotics or added hormones

• Naturally high in intramuscular fat (marbling) for superior flavor and tenderness

• No fillers, preservatives, or artificial ingredients

• Ideal for chefs, food lovers, and anyone seeking the ultimate ground beef experience