Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup

Campbell’s Condensed Cream of Mushroom with Roasted Garlic Soup

• Campbell’s Condensed Cream of Mushroom with Roasted Garlic Soup

• A creamy, condensed soup combining mushrooms with roasted garlic for added depth, commonly used both as a ready-to-eat soup and as a cooking ingredient in casseroles and sauces. It offers a richer twist on the traditional cream of mushroom.

• Rich, creamy mushroom flavor with a pronounced roasted garlic note; savory and slightly earthy. The texture is thick and smooth when prepared, with small mushroom pieces throughout.

• Mushrooms, water, cream, roasted garlic, wheat flour, vegetable oil, salt, seasonings.