BAP cooked sticky white rice

BAP cooked sticky white riceFully cooked Korean-style short grain white rice, ready to heat and serve. Commonly used in Korean cuisine for bibimbap, kimbap, rice bowls, and as a side dish to grilled meats, stews, and kimchi. Conveniently packaged for quick meals while delivering authentic Korean table-style rice.

Mild, clean flavor with a soft, moist, and slightly sticky texture. The grains cling together gently, making them perfect for chopsticks and traditional Korean dishes without becoming mushy.

Cooked short grain white rice, water.