Alessi Pesto Di Liguria

Alessi Pesto Di Liguria

• A traditional Italian-style pesto from Alessi Foods, inspired by the Ligurian region of Italy where pesto originates. It is commonly used as a ready-to-eat sauce for pasta, especially spaghetti, linguine, or gnocchi, and also works well as a spread for sandwiches, focaccia, or as a flavor booster in dips and dressings. The goal of this pesto is to deliver an authentic Italian taste in a convenient jarred form, making it easy to recreate classic Mediterranean dishes at home.
• Fresh, herb-forward, and savory with a rich basil aroma and a balanced garlic and cheese profile. It has a smooth yet slightly coarse texture typical of traditional pesto, with a rich olive oil base that helps it coat pasta well. The flavor is bright and aromatic at first, followed by a deeper, nutty and salty finish that becomes more pronounced when mixed into warm dishes.
• Basil, extra virgin olive oil, Pecorino Romano cheese (sheep’s milk, salt, rennet), pine nuts, sea salt, garlic, and white balsamic vinegar (with acidity regulators depending on batch formulation)