Bionaturae Organic Fusilli Gluten Free

Ingredients

Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour.

About this item

• ORGANIC FUSILLI PASTA - Gluten free noodles made with just rice & lentils. 8g of protein per serving, no soy, added starches or gums. Free of milk, eggs, fish, shellfish, peanuts, & tree nuts
• GLUTEN FREE - Eating gluten free pasta does not mean sacrificing taste, texture, and nutrition anymore. Enjoy our new recipe with added protein and the same great texture
• QUICK AND EASY TO COOK - Our Rice & Lentil Brown Rice Fusilli Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce
• MADE THE TRADITIONAL ITALIAN WAY - Dried slowly at low temperatures to preserve a superior flavor & pressed through bronze dies for course & firm texture. Made in a dedicated gluten free facility
• OUR STORY - Bionaturae is embraced by American consumers as the premier brand of organic foods from Italy. We have remained a family-oriented with a heartfelt devotion to quality and tradition