Bob's Red Mill 1 to 1 Baking Flour

Bob's Red Mill Gluten Free 1 to 1 Baking Flour

Overall Description

• A gluten-free flour blend designed to replace regular wheat flour in baking recipes at a one-to-one ratio.

• Ideal for making cakes, cookies, muffins, pancakes, and other baked goods without gluten.

• Carefully blended to provide structure, texture, and reliable baking performance.

• Popular among people following gluten-free diets or those with gluten sensitivities.

Taste & Texture

• Has a mild, neutral flavor that works well in both sweet and savory recipes.

• Creates a smooth batter and produces soft, tender baked goods.

• Designed to mimic the texture and structure of traditional wheat flour.

Ingredients

• Sweet white rice flour

• Whole grain brown rice flour

• Potato starch

• Sorghum flour

• Tapioca flour

• Xanthan gum