Bob's Red Mill Gluten Free Brown Rice Flour

Bob's Red Mill Gluten Free Brown Rice Flour

Overall Description

• A gluten-free flour made from whole grain brown rice that has been finely milled to create a versatile baking ingredient.

• Commonly used in gluten-free baking for breads, cakes, cookies, muffins, and pancakes.

• Often blended with other gluten-free flours and starches to create balanced flour mixes for baking.

• Widely used in Asian cuisine for noodles, batters, and traditional rice-based recipes.

Taste & Texture

• Has a mild, slightly nutty flavor that complements both sweet and savory recipes.

• Provides a slightly dense texture when used alone but helps create structure and stability in gluten-free baked goods.

• The finely ground texture blends smoothly into batters and doughs while adding a light graininess typical of whole grain flours.

Ingredients

• Whole grain brown rice