Tolerant Organic Red Lentil Rotini

• Description:

  • A single-ingredient, gluten-free pasta made entirely from organic red lentils.

  • Designed to be a high-protein, high-fiber alternative to wheat pasta.

  • Cooks up hearty and colorful, adding a natural red-orange tone to dishes.

  • Ideal for gluten-free, grain-free, or plant-forward diets.

• Ingredients:

  • Organic red lentil flour.

• Taste:

  • Mild, earthy, slightly sweet — typical of red lentils.

  • Neutral enough to pair well with most sauces.

• Texture:

  • Firm and dense when cooked properly, slightly chewy.

  • Can become soft if overcooked, so al dente is best.

  • Holds sauces well due to its spiraled rotini shape.

• What It’s Used For / What It Does:

  • Provides a nutrient-dense pasta option with extra protein and fiber.

  • Great for tomato sauces, creamy sauces, hearty vegetable dishes, and pasta salads.

  • Supports gluten-free and plant-based diets while still feeling like traditional pasta.