Pasta

Tolerant Organic Green Lentil Rotini Pasta

• Description:

  • Gluten-free, high-protein pasta made from 100% green lentils.

  • Nutritious, fiber-rich, and ideal for alternative diets.

• Ingredients:

  • Organic green lentil flour.

• Taste:

  • Earthy, slightly nutty.

• Texture:

  • Firm and dense; holds shape well when cooked.

• Use:

  • Protein-packed pasta dishes, salads, hearty sauces.