Thai Kitchen Coconut Milk, Evaporated

Thai Kitchen Evaporated Coconut Milk

Description:
Thai Kitchen Evaporated Coconut Milk is a rich and creamy non‑dairy alternative to traditional evaporated milk. Made with coconut, this smooth and versatile ingredient adds mild coconut flavor and thick texture to both sweet and savory recipes. Perfect for cooking, baking, drinks, and more. 

What It Does:

• Acts as a non‑dairy replacement for canned evaporated milk in recipes. 

• Adds creamy body and mild coconut flavor to desserts like pies, puddings, and fudges. 

• Enhances soups, curries, sauces, and savory dishes with extra richness. 

• Works as a dairy‑free creamer for coffee, tea, smoothies, and hot chocolate. 

How to Use / Consume:

• Baking: Replace traditional evaporated milk in pies, puddings, and cakes. 

• Cooking: Stir into curries, soups, and sauces for extra creaminess. 

• Drinks: Use as a dairy‑free creamer in coffee or blend into smoothies and hot beverages. 

• Tip: Shake the can well before opening to ensure smooth consistency. 

Ingredients:
Water, Coconut, Sodium Carboxymethyl Cellulose (stabilizer), Guar Gum (thickener), Sucrose Esters (emulsifier), Palm Oil, Artificial Flavor (may vary by batch). 

Serving Ideas:

• Coconut pumpkin or cream pie

• Bread pudding or fudge

• Savory coconut curries and soups

• Coffee or tea enhancer