Stumptown Guatemala EL Injerto Bourbon

Stumptown Guatemala El Injerto Bourbon – Description, Taste & Texture

• Origin & Story:

  • Sourced from the famed El Injerto estate in Guatemala, known for producing some of the country’s most distinctive and highly regarded coffees.

  • Made from Bourbon variety beans, which are prized for their complex sweetness and nuanced flavor profile.

• Aroma:

  • Bright and inviting with initial notes of sweet caramel and honey.

  • Delicate floral hints that lift the senses, like jasmine or sweet orchard blossoms.

  • A warm undercurrent of roasted almond and light brown sugar that beckons before the first sip.

• Flavor Profile:

  • Sweet and layered: upfront flavors of honeyed fruit and brown sugar create an approachable sweetness.

  • Citrus brightness: gentle notes of citrus — think orange zest or tangerine — give lively acidity and freshness without sharpness.

  • Stone fruits: subtle essences of peach or apricot emerge as the coffee cools, adding depth and complexity.

  • Nutty undertones: a soft, roasted almond or walnut presence rounds out the mid‑palate with comforting richness.

  • Chocolate and caramel finish: a smooth drift into milk chocolate and caramel that lingers on the tongue, tying the entire flavor journey together.

• Texture & Mouthfeel:

  • Medium to full‑bodied: has a satisfying weight that feels substantial but not heavy.

  • Silky and smooth: velvety texture that caresses the palate and makes each sip feel luxurious.

  • Balanced acidity: lively but refined, giving the coffee energy without any sharpness; the acidity feels like gentle brightness rather than bite.

  • Clean finish: the flavors taper elegantly, leaving behind a pleasant sweetness and soft warmth that invites another sip.