Italian Whole Cherry Tomato and Olive Puttanesca Pasta Sauce

• A traditional Italian pasta sauce made for quick and flavorful Mediterranean-style meals. Commonly used with pasta like spaghetti or penne, it can also be used as a base for seafood dishes, baked meals, or as a rich topping for grilled vegetables and meats.
• Bold and savory with a tangy tomato base, balanced by the briny richness of olives and aromatic herbs. It has a slightly chunky texture from whole cherry tomatoes and a hearty, rustic feel.
• Whole cherry tomatoes, olives, olive oil, garlic, onions, capers, Italian herbs (such as oregano and basil), salt.