Roland White Cooking Wine

Product Description

Roland White Cooking Wine provides a smooth, slightly fruity, and mildly acidic profile, perfect for enhancing sauces, marinades, poultry dishes, seafood, and vegetables. Its convenient shelf-stable form ensures that you can add depth and sophistication to your recipes anytime, without the need for fresh wine.

Text & Texture

• Appearance: Clear, pale golden liquid.

• Aroma: Lightly fruity with subtle floral notes.

• Flavor: Mildly sweet and tangy; enhances dishes without overpowering them.

• Texture: Smooth and thin liquid.

• Overall Experience: Versatile and elegant, ideal for elevating everyday cooking.

General Ingredients

Wine, salt, preservatives (such as sulfites).

Allergens

Contains sulfites.