Roland Panko Bread Crumbs

Product Description

Roland Panko Bread Crumbs are Japanese-style bread crumbs known for their extra-light, airy texture that creates a superior crispy coating. Ideal for frying chicken, shrimp, vegetables, or using as a crunchy topping for casseroles. They absorb less oil than traditional breadcrumbs, resulting in a lighter, crispier finish.

Text & Texture

• Appearance: Coarse, pale flakes.

• Aroma: Mild wheat scent.

• Flavor: Neutral, lightly toasty.

• Texture: Large, airy, crisp flakes.

• Overall Experience: Extra-crunchy and perfect for breading.

General Ingredients

Wheat flour, yeast, salt.