Roland Capers

Product Description

Roland Capers are small, pickled flower buds prized for their sharp, tangy, and briny flavor. They are widely used in Mediterranean and Italian cuisine, perfect for pasta, salads, fish dishes, sauces, and garnishes. Their bold taste makes them an easy way to elevate everyday recipes with a gourmet touch.

Text & Texture

• Appearance: Small green buds packed in brine.

• Aroma: Tangy, briny, and slightly floral.

• Flavor: Sharp, salty, tart, and pleasantly pungent.

• Texture: Firm but tender, with a slight pop when bitten.

• Overall Experience: Zesty and bright, instantly enhances dishes.

General Ingredients

Capers, water, vinegar, salt.