Roland Burgundy Red Cooking Wine

Product Description

Roland Burgundy Red Cooking Wine adds richness and depth to sauces, stews, marinades, and braised dishes. Inspired by classic French culinary traditions, this cooking wine provides a full-bodied, slightly fruity profile that enhances savory recipes. It’s shelf-stable and ideal for home cooks seeking restaurant-level flavor without the need for fresh wine storage.

Text & Texture

• Appearance: Deep ruby red liquid.

• Aroma: Notes of dark fruit, oak, and mild acidity.

• Flavor: Savory, slightly fruity, mildly acidic; balanced for cooking.

• Texture: Thin, smooth liquid consistent with cooking wines.

• Overall Experience: Adds complexity and depth to hearty dishes.

General Ingredients

Wine, salt, preservatives (such as potassium metabisulfite).

Allergens

Contains sulfites.