RiceSelect Sweet Sticky Rice (Glutinous Rice)

Extended Product Description

RiceSelect Sweet Sticky Rice—also known as glutinous rice or sweet rice—is a specialty short-grain rice prized for its extremely sticky, cohesive texture when cooked. Despite the name “glutinous,” it contains no gluten; the term refers to its glue-like consistency.
This rice is traditionally used in Asian cuisines for sushi, desserts, dumplings, rice cakes, mango sticky rice, mochi-style preparations, and savory dishes requiring rice that binds together smoothly. RiceSelect’s version produces glossy, tender grains that clump together firmly, creating the perfect texture for shaping, molding, and layering.
Because it absorbs coconut milk, syrups, and sauces exceptionally well, it is a top choice for sweet or savory recipes requiring richness and stickiness.

Taste & Texture

• Taste: Mild, lightly sweet, neutral, designed to highlight accompanying flavors such as coconut, sugar, sauces, or savory fillings.

• Texture: Extra sticky, dense, cohesive, and glossy—ideal for shaping, molding, and handheld preparations.

General Ingredients

• 100% glutinous short-grain rice