RiceSelect Pearl Couscous (Israeli Couscous)

Extended Product Description

RiceSelect Pearl Couscous—also known as Israeli couscous—is a medium-sized, toasted pasta pearl made from durum wheat semolina. Unlike traditional tiny couscous, pearl couscous is larger, rounder, and slightly chewy, offering a heartier, more substantial bite. The toasting process enhances its nutty aroma and deepens its flavor profile.
It is ideal for gourmet bowls, warm salads, vegetable medleys, stews, roasted meat pairings, and dishes that benefit from a tender yet chewy pasta grain. Pearl couscous absorbs sauces well without breaking apart, making it a favorite in Mediterranean, North African, and modern fusion cuisine.

Taste & Texture

• Taste: Warm, nutty, toasty flavor from the pasta’s light roasting.

• Texture: Plump, chewy, slightly springy pearls that maintain structure and absorb flavors evenly.

General Ingredients

• Durum wheat semolina

• Water