RiceSelect Couscous (Traditional Couscous)

Long Product Description

RiceSelect Couscous is a quick-cooking, small, round pasta made from durum wheat semolina that has been steamed and dried to create its signature fluffy texture. Although commonly referred to as a grain, couscous is technically a type of tiny pasta, making it a staple in Mediterranean, North African, and Middle Eastern cuisine.
RiceSelect’s version is known for its consistent size, quick preparation time, and ability to absorb flavors exceptionally well. Its light, tender texture works beautifully as a base for roasted vegetables, grilled meats, seafood, stews, salads, or simple herb-and-lemon dishes. Because it cooks in minutes, it is a favorite for fast, elegant meals that require minimal effort but deliver gourmet results.

Taste & Texture

• Taste: Mild, lightly nutty, and neutral—ideal for absorbing broths, sauces, and seasonings.

• Texture: Soft, tender, and fluffy, with tiny pearls that remain light and airy when cooked properly.

General Ingredients

• 100% durum wheat semolina

• May contain added safflower oil or other natural ingredients depending on product type (original, tri-color, etc.)