Lee Kum Kee Black Bean Garlic Sauce 8 oz

Lee Kum Kee Black Bean Garlic Sauce 8 oz

• Aromatic Chinese-style cooking sauce made with fermented black beans and garlic for deep umami flavor
• Rich, savory taste with bold garlic notes and a slightly salty, fermented bean base
• Ready-to-use sauce designed for quick stir-fries, steaming, and sautéing
• Ideal for beef, chicken, pork, seafood, tofu, and vegetable dishes
• Adds instant depth and restaurant-style flavor to home-cooked meals
• Thick, glossy texture that coats ingredients well during cooking
• Common base ingredient in Cantonese-style black bean dishes
• Convenient 8 oz jar for everyday pantry use

Ingredients:
Soy sauce (water, salt, soybeans, wheat flour), fermented black beans, water, sugar, dehydrated garlic, salt, soybean oil, rice wine, modified corn starch