Kikkoman Organic Soy Sauce

Kikkoman Organic Soy Sauce

Description: Certified organic soy sauce brewed using traditional fermentation with organic soybeans and wheat.
Taste & Texture: Smooth, well-balanced umami flavor with subtle sweetness; slightly lighter than conventional soy sauce.
Why It’s Different: Made with organic ingredients, free from artificial additives, providing a clean, natural flavor.
Uses: Sushi, sashimi, stir-fries, soups, or as a table condiment.