Kikkoman Gluten Free Soy Sauce

Kikkoman Gluten-Free Soy Sauce

A gluten-free alternative to traditional soy sauce by Kikkoman, made using only soybeans instead of wheat. It is ideal for those with gluten sensitivities while still providing authentic flavor for marinades, dipping sauces, and cooking.

Rich, smooth, and full-bodied with deep umami flavor and balanced saltiness. Slightly milder and cleaner compared to regular soy sauce.

Water, soybeans, salt, and alcohol (to preserve freshness)