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KA.ME Chinese Noodles

KA•ME Chinese Noodles

  • Type: Wheat-based noodles, often similar to lo mein or chow mein style.

  • Texture: Firm and springy when cooked.

  • Use for: Stir-fries (like Chicken Lo Mein), noodle bowls, or soups.

  • Prep: Boil 3–4 minutes or until tender, then rinse and toss with oil to prevent sticking.

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