Garofalo Pasta Spaghetti

Garofalo Spaghetti Pasta

Garofalo Spaghetti Pasta is made from 100% premium durum wheat semolina, offering the classic long, thin strands that cook to a perfect al dente texture. Known for its exceptional quality and authentic Italian craftsmanship, this spaghetti holds sauces beautifully, making it perfect for everything from simple olive oil and garlic to rich, hearty sauces.

Key Features:

• Made with 100% durum wheat semolina

• Classic long, thin spaghetti shape

• Firm, al dente texture when cooked

• Non-GMO and crafted in Italy

• Versatile for a wide range of pasta dishes

Experience the authentic taste and quality of Italy with Garofalo Spaghetti.