Cafe Spice Tofu Cashew Korma

Cafe Spice Tofu Cashew Korma
Cafe Spice Tofu Cashew Korma is a vegetarian heat-and-serve dish made with tender tofu and buttery cashews in a smooth, mildly spiced curry sauce. Inspired by traditional North Indian korma, it offers a perfect balance of richness and gentle spice.

Ingredients (typical):

• Tofu

• Cashews

• Tomatoes

• Onions

• Garlic and ginger

• Coconut milk or cream

• Curry spices (coriander, cumin, turmeric, garam masala)

• Sunflower oil, salt, and herbs

Preparation:

• Microwave: Remove from packaging, heat for 2–3 minutes until hot.

• Stovetop: Pour into a skillet, heat on medium for 5–7 minutes, stirring occasionally.

Serving ideas: Enjoy with basmati rice, naan bread, or pair with roasted vegetables for a hearty vegetarian meal.