Cafe Spice Chicken Vindaloo

Cafe Spice Chicken Vindaloo
A heat-and-serve Indian-inspired dish featuring tender chicken simmered in a spicy, tangy sauce. Known for its bold flavor and vinegar bite, this vindaloo delivers both comfort and heat in every serving.

Ingredients (typical):

• Chicken (raised without antibiotics)

• Tomatoes

• Onions

• Garlic and ginger

• Vinegar

• Curry spices (chili, cumin, coriander, turmeric, garam masala)

• Sunflower oil, salt, and fresh herbs

Preparation:

• Microwave: Remove from packaging, heat for 2–3 minutes until hot.

• Stovetop: Pour into a skillet, heat on medium for 5–7 minutes, stirring occasionally.

Serving ideas: Traditionally enjoyed with basmati rice or naan. Pairs well with cooling sides like cucumber raita to balance the heat.