Buldak Chicken Jjajang

Buldak Chicken Jjajang is a bold remix of two iconic Korean flavors: the deep, savory richness of jjajang (black bean sauce) and the fiery heat of Buldak’s signature spice. This dry noodle dish skips the broth and goes straight for the flavor—thick, chewy noodles coated in a smoky, umami-packed black bean sauce with a spicy kick that builds as you go. Made with real fermented black bean paste, soy, and garlic, it brings those classic Korean-Chinese street food vibes with a modern twist. It’s sweet, salty, spicy, and seriously addicting. Perfect for when you want something intense, comforting, and totally different from your usual ramen rotation.

Ingredients

Ramen Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin(Color).
Sauce Packet: Water, Black Bean Paste [Water, Wheat Flour, Caramel(Color), Soybean, Salt], Sugar, Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Yeast Extract, Water, Sugar), Soy Sauce(Soybean, Water, Salt, Wheat), Onion, Milk Powder, Soybean Oil, Mozzarella Cheese Powder [Mozzarella Cheese(Cheese Cultures, Salt, Enzyme), Palm Oil, Skim Milk], Habanero Pepper Powder, Red Pepper Powder, Food Starch-Modified, Caramel(Color), Yeast Powder, Garlic, Butter Powder, Salt, Soy Protein Powder, Decolorized Chili Extract, Black Bean Paste Powder [Water, Wheat Flour, Soybean, Maltodextrin, Salt, Caramel(Color)] Paprika Extract(Color), Onion Powder, Corn Syrup, Garlic Powder, Disodium 5’-Ribonucleotide, Black Pepper.

allergens

Wheat, Soy, and Milk.

condition of storage

Ambient temperature