Banza Chickpea Pasta Chedder Shells

Banza Chickpea Pasta Shells Mac & Cheese Classic Cheddar Description

• Mac & Cheese Made With Chickpea Pasta

• Shells + Classic Cheddar

• 15g Protein per Serving

• Low Glycemic Index

• rBST Free & Gluten Free

Chickpea mac n’ cheese that’s like a venn diagram of everything you need and everything you crave. This protein-packed favorite is filled with chickpea-based shells, perfect for packing our rich, creamy yellow cheddar cheese into little envelopes addressed to your taste buds. Order some ASAP, and start ending your days feeding your family their favorite comfort food in the comfort of your own home.

Directions

1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer.
2. Cook to desired firmness, stirring frequently, about 7-8 minutes (expect foam).
3. Strain, rinse with water, and return Banza to warm pot.
4. Add 1/4 cup lowfat milk, then sprinkle cheese overtop. Mix well and enjoy!

(Optional: Add 2 tbsp butter for richer flavor).