WANG TERIYAKI UDON

Description:

• A Korean-style udon meal featuring thick, chewy noodles coated in a sweet and savory teriyaki sauce.

• Designed for quick stovetop or microwave cooking, making it ideal for fast lunches or easy dinners.

• The sauce combines soy, sugar, and aromatics to create a flavor profile similar to Japanese teriyaki but with a Korean twist.

• Works well as-is or with added vegetables, tofu, or chicken.

Ingredients:

• Udon noodles (wheat flour, water, salt)

• Teriyaki sauce (soy sauce, sugar, garlic, ginger, onions, spices)

• Vegetable oil, starches

Taste:

• Sweet, savory, mildly salty with hints of garlic and ginger.

Texture:

• Thick, springy udon noodles coated in glossy sauce.

What It’s Used For:

• Quick meal, stir-fry base, adding veggies or protein.