Wang Seafood Udon

Description:

• Wang Seafood Udon is a Korean-style ready-made noodle dish featuring thick udon noodles served in a savory seafood broth.

• It combines the briny depth of seafood flavors with the comforting chew of udon, creating a fast, satisfying meal.

• The soup base is seasoned with traditional Korean aromatics, giving it a balanced blend of umami and mild spice.

• Ideal for anyone who wants a quick but flavorful noodle bowl at home, whether for lunch, dinner, or a late-night craving.

Ingredients:

• Udon noodles (wheat flour, water, salt)

• Seafood seasoning (fish extract, shrimp extract, crab flavor, sea salt)

• Soy sauce, garlic, onion, kelp extract

• Spices, sugar, vegetable oil

Taste:

• Savory and ocean-like with notes of shrimp, fish, and kelp.

• Mildly salty, slightly sweet, and balanced with gentle Korean spices.

• A classic seafood noodle soup flavor without being overly fishy.

Texture:

• Thick, springy, chewy udon noodles.

• Smooth, light broth with a silky mouthfeel.

What It’s Used For:

• Quick, comforting meal at home.

• Base for custom noodle bowls—add shrimp, mussels, tofu, mushrooms, or vegetables.

• A satisfying warm dish for cold weather or when craving Korean-style noodles.