Corn Tortilla Mexicana

Corn Tortilla Mexicana

Description:
Corn Tortilla Mexicana is a traditional Mexican-style tortilla made from high-quality white or yellow corn using authentic nixtamalization methods. Soft, flexible, and slightly earthy in flavor, these tortillas are perfect for creating tacos, quesadillas, enchiladas, tostadas, or other classic Mexican dishes. Their authentic texture and taste make them ideal for everyday meals or special occasions.

What It Does / Benefits:

• Provides a gluten-free, plant-based base for Mexican and Tex-Mex dishes.

• Soft and pliable, making it easy to fold or roll without tearing.

• Brings authentic corn flavor to tacos, burritos, quesadillas, and more.

• Suitable for warming, grilling, or lightly frying for chips or tostadas.

How to Use / Consume:

• Warm: Heat tortillas on a skillet, comal, or microwave for a few seconds until soft and pliable.

• Tacos & Wraps: Fill with meats, beans, vegetables, cheese, or plant-based proteins.

• Quesadillas: Layer with cheese and other ingredients, fold, and toast.

• Dipping & Snacking: Cut into wedges for chips or serve with salsa, guacamole, or dips.

Ingredients:
White corn (or yellow corn), water, lime (calcium hydroxide) for nixtamalization, and natural preservatives as needed.

Serving Ideas:

• Soft tacos with grilled meats, onions, cilantro, and salsa

• Quesadillas with cheese, peppers, or mushrooms

• Tostadas with refried beans, lettuce, and avocado

• Homemade tortilla chips served with guacamole or salsa