Thai Kitchen Coconut Whipping Cream

Thai Kitchen Coconut Whipping Cream

Description:
Thai Kitchen Coconut Whipping Cream is a dairy-free and gluten-free alternative to traditional whipped cream. Made from coconut, this creamy product whips up easily into a light, velvety topping with a mild coconut flavor — perfect for desserts and beverages. It contains no artificial colors or preservatives and is ideal for anyone following vegan or dairy-free diets. 

What It Does:

• Provides a dairy-free whipped cream alternative with a lightly sweetened, mild coconut taste. 

• Adds a rich, creamy topping to pies, cakes, puddings, fruit, parfaits, and more. 

• Works as a substitute for dairy whipped cream in recipes like mousse, cream pies, and icebox cakes. 

How to Use / Consume:

• Whipping: Chill the unopened can in the refrigerator for at least 4 hours or overnight. 

• Prepare: Pour into a bowl and beat with an electric mixer until stiff peaks form. 

• Serve: Use immediately as a topping on desserts or refrigerate until ready to serve. 

• Tip: Great on hot drinks like lattes or hot chocolate, and delicious with fresh fruit or baked goods. 

Ingredients:
Water, Sugar, Coconut Oil, Guar Gum (thickener), Mono and Diglycerides (for smoothness), Sucrose Esters (emulsifier).