A Taste of Thai Rice Noodles Extra Wide Gluten Free (16 oz)

A Taste of Thai Rice Noodles Extra Wide Gluten Free (16 oz)

Crafted for authentic Thai-style cooking, these extra-wide rice noodles are perfect for hearty dishes like Pad See Ew and other stir-fried noodle recipes that require a thicker, more substantial noodle. Their wide shape allows them to hold onto sauces beautifully, making them ideal for rich, savory meals. Commonly used in both traditional Southeast Asian cuisine and modern fusion dishes, they are a pantry staple for anyone looking to recreate restaurant-quality noodles at home. Naturally gluten-free, they also cater to a variety of dietary preferences without compromising on taste or texture.

Mild and neutral in flavor, designed to absorb bold sauces and seasonings. The texture is soft yet satisfyingly chewy, with a wider, flatter surface that provides a more filling and hearty bite compared to thin rice noodles. When cooked properly, they remain smooth and slightly elastic without becoming mushy.

Rice flour, water.