Sfoglini Pasta Bigoli

Sfoglini Bigoli Pasta

• A traditional Venetian-style thick, spaghetti-like pasta crafted by Sfoglini, known for its artisanal, bronze-cut pasta production. Bigoli is commonly used in rustic Italian dishes, especially paired with rich sauces like duck ragù, anchovy-based sauces, or hearty vegetable gravies. Its thick shape makes it ideal for slow-cooked, deeply flavored recipes.

• Robust, slightly nutty wheat flavor with a dense and chewy al dente texture. The thicker strands provide a substantial bite and hold rich sauces exceptionally well.

• Organic durum wheat semolina, water