Pulmuone Sliced Rice Cakes

• Description:

  • These traditional Korean sliced rice cakes are crafted with care to deliver the signature chew, warmth, and comfort associated with classic tteok dishes. Each piece is smooth, tender, and naturally elastic, made from finely milled rice that has been patiently kneaded to achieve the perfect balance of softness and firmness. Whether simmered gently in a savory soup, stir-fried into a rich tteokbokki, or added to hearty stews, these rice cakes absorb flavor beautifully while maintaining their satisfying bite. They evoke the essence of home-style Korean cooking—simple, nourishing, and endlessly versatile—bringing a touch of tradition and authenticity to every bowl or plate.

• Ingredients (generalized):

  • Rice flour

  • Water

  • Salt (optional)

• Taste:

  • Mild, neutral, and lightly sweet from the natural flavor of rice.

  • Designed to pair seamlessly with broths, sauces, and seasonings.

• Texture:

  • Tender yet pleasantly chewy, smooth on the exterior, and resilient enough to hold shape during cooking.