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Kikkoman Soy Sauce Less Sodium

Kikkoman Soy Sauce Less Sodium 

Description: Reduced-salt soy sauce, maintaining authentic flavor while being healthier.
Taste & Texture: Slightly less salty than classic soy sauce, rich umami taste.
Why It’s Different: Same great flavor as regular Kikkoman Soy Sauce, but better for low-sodium diets.
Uses: Cooking, dipping, marinades, and seasoning.

 

 
  • San-J Gluten-Free Teriyaki Sauce
  • A high-quality Japanese-style teriyaki sauce crafted by San-J International, this gluten-free option is made with tamari instead of traditional soy sauce, making it suitable for gluten-sensitive diets. It is widely used for marinating, grilling, stir-frying, and glazing meats, seafood, tofu, and vegetables. Perfect for creating classic teriyaki dishes or adding a rich, savory-sweet flavor to everyday meals.
  • Smooth and rich with a balanced blend of savory and sweet flavors. It has a glossy, slightly thick consistency that coats food well, delivering umami depth with hints of sweetness and a mild tang.
  • Water, soybeans, sugar, vinegar, salt, wine, and spices

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