Ronzoni Ziti Rigati Pasta

Ronzoni Ziti Rigati Pasta

• A traditional Italian-style baked pasta cut, commonly used in oven dishes like baked ziti, pasta casseroles, and layered cheesy recipes. It is a staple for comforting family-style meals and pairs well with tomato sauce, ricotta, mozzarella, and ground meats.

• Smooth yet firm texture with a mild wheat flavor. The ridged tube shape helps trap sauces and cheese, creating rich and satisfying baked dishes.

• Durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid