Rhee Bros Sweet Potato Starch Noodles

Rhee Bros Sweet Potato Starch Noodles (12 oz)

• A traditional Korean-style glass noodle made from sweet potato starch, commonly used in dishes like japchae (stir-fried noodles), soups, and hot pot. These noodles are naturally gluten-free and known for their ability to absorb flavors while maintaining a chewy texture. A staple ingredient in Korean and Asian cuisine.

• Very mild taste with a glossy, translucent appearance. Chewy and elastic texture that stays firm even after soaking up sauces and oils.

• Sweet potato starch, water