De Cecco Shells No. 50

De Cecco Shells No. 50 (Conchiglie) are small, ridged pasta shells expertly crafted from 100% premium durum wheat semolina and shaped using traditional bronze dies for a textured surface that holds sauces beautifully. Their unique shell shape makes them perfect for trapping hearty sauces, melted cheese, or bits of meat and vegetables—ensuring every bite is full of flavor.

Produced in the mountains of Abruzzo, Italy, and slowly dried at low temperatures, De Cecco pasta preserves the wheat’s natural aroma and ensures a consistently firm, al dente texture when cooked.

Perfect for baked dishes, creamy sauces, or comforting pasta salads, Shells No. 50 are a versatile pantry essential for everyday cooking or special meals.