De Cecco Gnocchi no. 46

De Cecco Gnocchi No. 46 – Ridged Pasta Shells for Rich Sauces

De Cecco Gnocchi No. 46 is a ridged, shell-shaped pasta (not to be confused with potato gnocchi) crafted from 100% high-quality durum wheat semolina. With its distinctive concave shape and deep ridges, this pasta is designed to hold onto hearty sauces, melted cheese, and chunky ingredients—delivering flavor in every bite.

Produced in Abruzzo, Italy using De Cecco’s signature bronze-die extrusion and slow drying process, Gnocchi No. 46 maintains an excellent al dente texture and full wheat flavor. It pairs beautifully with creamy sauces, baked dishes, meat ragù, or vegetable-based preparations.

Whether you're making a rustic Italian comfort dish or a quick weeknight meal, De Cecco Gnocchi brings tradition, texture, and taste to your table.

Authentic Italian Pasta | Bronze-Cut | Non-GMO | Kosher Certified | No. 46 | Product of Italy