Nongshim Neoguri Spicy Seafood with Udon-Style Noodle

Nongshim Neoguri Spicy Seafood Noodles

A popular Korean ramen known for its thick udon-style noodles and rich seafood broth. Frequently enjoyed by those who prefer a heartier noodle texture, it’s great on its own or enhanced with seafood like shrimp or mussels.

Spicy seafood flavor with a slightly briny, ocean-like depth; noodles are extra thick, chewy, and bouncy, giving a more substantial bite compared to standard ramen.

Wheat flour, palm oil, seafood extract (fish, shellfish), chili powder, garlic, onion, salt, seaweed flakes, seasoning mix.