Nasoya Napa Cabbage Kimchi Mild

Nasoya Napa Cabbage Kimchi – Mild

A plant-based take on traditional kimchi, made with salted napa cabbage, radish and garlic — fermented with care and without artificial preservatives.

• Attributes: Vegan, gluten-free. 

• Flavor: Tangy, mildly spicy, suitable for those who want kimchi flavor without intense heat.

• Serving ideas: Use as a topping for rice bowls, stir-fries, wraps, burgers or enjoy straight out of the jar.