Luigi Vitelli Fettuccine

Luigi Vitelli Fettuccine Pasta

• A traditional Italian flat ribbon pasta made for rich, comforting meals and everyday cooking. Commonly used in creamy Alfredo dishes, butter-based sauces, mushroom sauces, and hearty meat or vegetable recipes. Its wide, flat shape makes it perfect for holding thicker sauces and creating classic Italian-style plates at home.

• Mild, clean wheat flavor with a smooth, slightly chewy al dente texture. The ribbon shape provides a satisfying bite and excellent sauce coverage, making each forkful rich and well-balanced.

• Durum wheat semolina, water