Ka-Me Japanese Buckwheat

Description:
Ka-Me Japanese Buckwheat Noodles, known as soba in Japanese, are made from a blend of wheat and buckwheat flours. These noodles are a staple in Japanese cuisine, traditionally served either cold with a dipping sauce or hot in a broth. They are pre-cooked and ready to heat, offering a convenient option for authentic Japanese dishes.

Taste Profile:
Soba noodles have a nutty flavor imparted by the buckwheat, complemented by the mild taste of wheat. Their firm texture holds up well in both hot and cold preparations, providing a satisfying bite.